Oktoberfest Apfel-Zimt-Strudel-Becher are a delightful twist on a traditional favorite. These apple-cinnamon strudel cups are not only simple to make but also incredibly tasty. Perfect for busy days or festive gatherings, they can be customized with your favorite mix-ins, making them versatile for every occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 2g
Carbohydrates: 28g
Fat: 9g
Fiber: 1g
Sugar: 8g
Sodium: 180mg

Why Make Oktoberfest Apfel-Zimt-Strudel-Becher

These Oktoberfest Apfel-Zimt-Strudel-Becher are the perfect dessert to celebrate the flavors of fall. With fresh apples and warm cinnamon, they offer a comforting and satisfying treat. The use of puff pastry means that they come together in a snap, allowing you to enjoy a homemade dessert without spending hours in the kitchen. Plus, they can easily be tailored to suit different tastes, making them a hit with family and friends.

How to Make Oktoberfest Apfel-Zimt-Strudel-Becher Step by Step

Ingredients

2 sheets frozen puff pastry, thawed
2 large apples, peeled and chopped
1/4 cup brown sugar
1 tsp cinnamon
1/4 cup raisins
1/4 cup chopped walnuts
1/4 cup melted butter
Powdered sugar for dusting

Directions

Preheat the oven to 375°F and grease a muffin tin. Roll out the thawed puff pastry sheets and cut them into 12 equal squares. Press each square into a muffin cup, making sure to leave some overhang. In a bowl, mix together the chopped apples, brown sugar, cinnamon, raisins, and chopped walnuts. Spoon the apple mixture into each puff pastry cup. Fold the overhang of the pastry over the filling, creating a rustic look. Brush the tops of the strudel cups with melted butter. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy. Remove from the oven and let cool slightly before dusting with powdered sugar. Serve warm and enjoy these delicious Oktoberfest Apple-Cinnamon Strudel Cups!

How to Serve Oktoberfest Apfel-Zimt-Strudel-Becher

These delectable Oktoberfest Apfel-Zimt-Strudel-Becher can be served warm on their own or paired with a scoop of vanilla ice cream for a delicious dessert experience. They also complement a side of fresh whipped cream or a light salad drizzled with balsamic vinaigrette, creating a well-rounded meal.

How to Store Oktoberfest Apfel-Zimt-Strudel-Becher

To store your Oktoberfest Apfel-Zimt-Strudel-Becher, place them in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, you can also freeze these strudel cups. Place them in a freezer-safe container, where they can last up to two months. To reheat, simply pop them back in the oven at 350°F for about 10-15 minutes until warmed through.

Expert Tips for Cooking Oktoberfest Apfel-Zimt-Strudel-Becher

• Ensure your puff pastry is fully thawed for the best texture.
• Use a variety of apples for a more complex flavor profile.
• Feel free to substitute walnuts with pecans or omit them for a nut-free version.
• Try adding a splash of lemon juice to the apple filling for extra brightness.
• Don’t be afraid to experiment with different spices like nutmeg or ginger for a unique taste.

Delicious Variations of Oktoberfest Apfel-Zimt-Strudel-Becher

For a spicier twist, add a pinch of cayenne pepper for heat. Or, infuse the filling with citrus zest for a refreshing flavor boost. If you’re looking for a vegetarian option, incorporate some diced pears along with the apples for a delicious fusion of flavors.

With their wonderful flavor and aesthetic appeal, Oktoberfest Apfel-Zimt-Strudel-Becher are a must-try for any occasion. Enjoy the warmth and comfort of this delightful treat, and feel free to get creative with your ingredients. You’ll love every bite!