Experience the bold and zesty flavors of Jalapeño Honey Tequila Steak with Grilled Lime Butter, a dish that combines the sweetness of honey, the spiciness of jalapeños, and the smoothness of tequila. This recipe is not just simple to make; it’s also perfect for any occasion, allowing you to impress friends and family without spending hours in the kitchen. With the ability to customize the spice level and pair it with your favorite sides, this dish will quickly become a new favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes (including marinating time)
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 400
Protein: 30g
Carbohydrates: 10g
Fat: 25g
Fiber: 0g
Sugar: 9g
Sodium: 150mg

Why Make Jalapeño Honey Tequila Steak with Grilled Lime Butter

Jalapeño Honey Tequila Steak with Grilled Lime Butter is not only delicious but also offers a fantastic combination of flavors that excite the palate. The marinade tenderizes the steak and infuses it with a blend of sweet and spicy notes. Packed with protein, this dish supports a healthy lifestyle while still being rich in flavor. It’s a versatile recipe; whether you’re grilling on a weekend family night or entertaining guests, this steak has got you covered.

How to Make Jalapeño Honey Tequila Steak with Grilled Lime Butter Step by Step

Ingredients

2 lbs steak (preferably ribeye or sirloin)
1 jalapeño, diced
1/4 cup honey
1/4 cup tequila
1/4 cup lime juice
4 tbsp butter
Salt and pepper to taste

Directions

1. In a small bowl, mix together the diced jalapeño, honey, tequila, and lime juice to create the marinade.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and place it in the refrigerator to marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. In a small saucepan, melt the butter and add in the juice of one lime. Stir well to combine and set aside for later use.
5. Remove the steak from the marinade and season with salt and pepper on both sides.
6. Grill the steak for 4-5 minutes on each side for medium-rare, or longer if desired.
7. Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing.
8. Serve the steak with a drizzle of the grilled lime butter on top. Enjoy your Jalapeño Honey Tequila Steak with Grilled Lime Butter!

How to Serve Jalapeño Honey Tequila Steak with Grilled Lime Butter

Serve this delicious steak with sides like grilled vegetables or a fresh avocado salad. For a flavorful twist, accompany it with cilantro lime rice or crusty garlic bread. The lime butter also adds an extra layer of richness, making it a perfect drizzle for roasted potatoes or corn on the cob.

How to Store Jalapeño Honey Tequila Steak with Grilled Lime Butter

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to avoid drying out the meat. For longer storage, you can freeze the cooked steak for up to three months. Just be sure to wrap it tightly to prevent freezer burn.

Expert Tips for Cooking Jalapeño Honey Tequila Steak with Grilled Lime Butter

• Allow the steak to reach room temperature before grilling for even cooking.
• Use a meat thermometer to ensure your steak reaches your desired level of doneness.
• Experiment with different herbs or spices in the marinade for added flavor.
• For added heat, leave some seeds in the jalapeño.
• Let the steak rest after grilling to keep it juicy.

Delicious Variations of Jalapeño Honey Tequila Steak with Grilled Lime Butter

• For a zesty twist, add fresh herbs like cilantro or parsley to the marinade.
• Swap the steak for chicken or pork for a different protein alternative that remains flavorful.
• Go vegetarian by using the marinade on grilled portobello mushrooms or zucchini for a hearty alternative.

Frequently Asked Questions about Jalapeño Honey Tequila Steak with Grilled Lime Butter

What type of steak is best for this recipe? Ribeye or sirloin work best due to their tenderness and flavor.

Can I marinate the steak overnight? Yes, marinating overnight enhances the flavors even further.

What can I use instead of tequila? If you prefer not to use tequila, you can replace it with lime soda or omit it altogether for a different flavor profile.

Is this recipe spicy? The level of spiciness can be adjusted by using less jalapeño or removing the seeds.

Can I grill this steak indoors? Yes, you can use a grill pan on the stovetop if outdoor grilling isn’t an option.

Conclusion

Indulging in Jalapeño Honey Tequila Steak with Grilled Lime Butter means treating yourself to a meal that’s bursting with flavor and incredibly easy to prepare. Perfect for weeknight dinners or special occasions, this steak is sure to impress while being adaptable to your taste preferences. Try it today, and you won’t be disappointed!