When it comes to comforting, homemade bread, Sweet Alabama Pecan Bread stands out as a family favorite. With its rich flavors and delightful aroma wafting through the kitchen, it’s no wonder this bread finds its way onto the tables during cozy weekend gatherings and festive holidays. The crunch of pecans against the sweet, moist bread makes every bite a treat, perfect for breakfast or an afternoon snack. I stumbled upon this recipe while exploring my Southern roots, and it quickly became a staple in my own kitchen.
Why you’ll love this dish
If you’re searching for a quick and satisfying treat that combines sweetness with a nutty crunch, this bread checks all the boxes. It’s baked with simple ingredients you likely already have at home, making it both convenient and budget-friendly. Not just a dessert, this pecan bread shines as a versatile dish, suitable for brunch, snack time, or even as a thoughtful gift for friends and family. The aroma of fresh-baking pecans and sweet batter creates an atmosphere of warmth that invites everyone to the table.
"This Sweet Alabama Pecan Bread is a total game-changer! It’s easy to make and the taste—oh wow! Perfectly sweet with a lovely crunch. We devoured the whole loaf in just two days!" – Sarah H.
Step-by-step overview
Making Sweet Alabama Pecan Bread is a straightforward process, leaving you with a delectable result. First, you’ll whip together the wet ingredients, then mix in the dry ones before folding in the chopped pecans. The entire process takes about 15 minutes of hands-on time, followed by the joys of waiting patiently as it bakes. Whether you’re new to baking or a seasoned pro, this recipe is sure to please everyone!
Gather these items
To get started on your Sweet Alabama Pecan Bread, here’s everything you’ll need:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Don’t forget, you can substitute pecans with walnuts or almonds if nuts are a concern, or even omit them for a nut-free version!
