Strawberry Cheesecake Stuffed Doughnuts are a delightful treat that beautifully combines the rich flavors of cheesecake with the soft, pillowy goodness of a freshly fried doughnut. Whenever I whip up a batch of these doughnuts, I’m reminded of summer picnics and family gatherings, where the sweet aroma fills the air and brings smiles all around. They’re the perfect dessert to bring to any occasion, whether it’s a cozy brunch with friends or a festive gathering. These doughnuts are more than just a dessert; they’re a joyous experience.
Why you’ll fall for these delicious doughnuts
There are plenty of reasons to indulge in these Strawberry Cheesecake Stuffed Doughnuts. First off, they’re an incredible blend of textures—from the crispy exterior to the creamy cheesecake center. They’re also light and fluffy, making them a great option for any time of the day, whether it’s breakfast or dessert. Plus, the vibrant strawberry filling adds a refreshing touch, perfect for warm days or as a sweet pick-me-up in colder seasons.
“These doughnuts are pure bliss! The strawberry cheesecake filling is a game changer, and they disappeared faster than I could make them!” – Happy Baker
Preparing Your Strawberry Cheesecake Stuffed Doughnuts
Creating these doughnuts is simpler than you might think. The process consists of making the creamy filling, preparing the doughnut batter, frying to perfection, and finally, glazing them with a sweet strawberry glaze. It’s a step-by-step journey that leads to a stunning result that will impress anyone lucky enough to have a taste.
What you’ll need
To make these indulgent treats, gather the following ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 2 tbsp unsalted butter, softened
- 1⁄4 cup granulated sugar
- 1 egg
- 1⁄2 cup buttermilk
- 1/2 tsp vanilla extract
- Oil (for frying)
For the Strawberry Cheesecake Filling:
- 4 oz cream cheese, softened
- 1⁄4 cup powdered sugar
- 1⁄4 cup mashed strawberries (fresh or puréed)
- 1/2 tsp vanilla extract
- 2 tbsp heavy whipping cream, whipped to stiff peaks
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp strawberry purée or milk
- 1/2 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Crushed graham crackers
- Mini chocolate chips
- Fresh strawberry slices
