Honey Chicken is a dish that’s quickly become a go-to in my kitchen. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Imagine succulent chicken strips glazed in a sweet and tangy sauce, hitting all the right notes of flavor—this dish does that beautifully. It’s a wonderful blend of simplicity and taste that makes it a family favorite, whether you’re cooking for yourself, for your kids, or hosting a gathering with friends.

Why you’ll love this dish

There are countless reasons to whip up Honey Chicken at home. It’s a delightful combination of flavors and a breeze to prepare, making it ideal for a midweek meal. Not only does it take less than 30 minutes from start to finish, but it also requires just a handful of pantry staples, which makes it budget-friendly. Plus, it’s an instant crowd-pleaser; the sweet, sticky glaze is sure to win over even the pickiest eaters.

“This Honey Chicken recipe has become a staple in our home! It’s so quick and easy, and everyone loves it. The glaze is to die for!” — Sarah M.

Step-by-step overview

Making Honey Chicken is straightforward and stress-free. You’ll start by seasoning and browning the chicken, which gives it a delicious flavor. While it cooks, you’ll prepare the mouthwatering glaze with soy sauce, honey, vinegar, garlic, and ginger. Once everything is combined, it’s simply a matter of tossing the chicken in that beautiful glaze until it’s all perfectly caramelized. This simple method ensures you get a meal that feels gourmet without much fuss!

What you’ll need

Before you begin, gather these ingredients to create your Honey Chicken masterpiece:

• 1 lb (450g) chicken thighs or breasts, cut into strips
• Salt and pepper to taste
• 1 tbsp oil (vegetable or olive oil)
• 1/4 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

(Feel free to substitute the chicken with tofu for a vegetarian option or use a gluten-free soy sauce if you’re avoiding gluten!)