Baked Apple Fritters are a delightful twist on the classic doughnut, combining the comforting flavors of warm apples and cinnamon with a light, airy texture. The beauty of this recipe lies in its simplicity and how easily it can fill your home with the sweet aroma of baked goods. Perfect for a cozy breakfast, an afternoon snack, or even a dessert, these fritters provide a delicious way to celebrate the fall season—or any time you’re craving something sweet.
Why you’ll love this dish
There are countless reasons to whip up a batch of Baked Apple Fritters in your kitchen. They are not only a nutritious option compared to fried doughnuts, but they are also quick and budget-friendly, making them a favorite for busy families. Imagine impressing your friends at a weekend brunch or offering a tasty snack for the kids after school. With their inviting aroma and delightful taste, these fritters are sure to become a regular in your baking repertoire.
"I made these Baked Apple Fritters for a weekend brunch, and they disappeared in minutes! So easy and absolutely delicious!"
Step-by-step overview
Preparing these Baked Apple Fritters is as straightforward as it gets, making it ideal for both novice and seasoned bakers alike. You’ll begin by preparing two simple bowls: one for the dry ingredients and another for the wet mix. After combining the two, you will fold in your diced apples to create a comforting batter. The final step involves scooping the mixture onto a greased baking sheet and allowing the oven to work its magic.
What you’ll need
To get started, gather the following ingredients:
- 2 apples (peeled & diced)
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Feel free to swap in different apple varieties depending on your preference. Granny Smith for tartness or Honeycrisp for sweetness are delightful options!
