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French onion soup meets burger perfection in this delicious recipe that brings warmth and comfort to any meal. Imagine a juicy beef patty enveloped in sweet, caramelized onions topped with bubbly, melted cheese, all nestled in a soft bun. This dish is perfect for cozy weeknight dinners or fun weekend gatherings. Every bite sings of rich flavors that remind you of classic French onion soup, making it a great way to switch up your burger night and impress family and friends.

Why you’ll love this dish

What makes French Onion Soup Burgers truly special is the harmony of flavors that come together effortlessly. This dish isn’t just about throwing a patty on a grill; it’s about elevating your burger game to a whole new level. With the comforting essence of French onion soup infused into every bite, you’re in for a delightful culinary experience. This is a fantastic option for busy nights since it’s quick to prepare while remaining budget-friendly and definitely kid-approved!

“These burgers are an absolute game-changer! The combination of caramelized onions and gooey cheese is heavenly!” – Happy Home Cook

Step-by-step overview

Creating French Onion Soup Burgers is a straightforward but rewarding culinary journey. You’ll start by caramelizing the onions to unlock their natural sweetness. Next, season and cook the beef patties to juicy perfection. Finally, assemble your delicious burgers with cheese and fresh thyme, and finish them under the broiler for that extra touch. Sounds simple enough, right? Let’s break down the ingredients needed to get the ball rolling!

What you’ll need

To whip up these irresistible burgers, gather the following ingredients:

  • 1 lb ground beef
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/2 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper to taste
  • 4 slices of Gruyère or Swiss cheese
  • 4 hamburger buns
  • 1 clove garlic, minced (optional for garlic butter buns)
  • Additional butter for buns

Feel free to substitute the cheese or opt for turkey or veggie patties to accommodate dietary preferences!

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