Salmon Florentine is a delightful dish that beautifully combines tender salmon fillets with a creamy, garlicky sauce and vibrant spinach. Each bite is a taste of luxury, making it perfect for both weeknight dinners and special occasions. I first encountered this recipe during a cozy family gathering, and its rich flavors instantly made it a favorite. The combination of fresh ingredients and the creamy sauce not only elevates the salmon but also offers a satisfying meal that feels indulgent yet can be whipped up in no time.
Why you’ll love this dish
This Salmon Florentine recipe is not just about the sumptuous taste; it’s also about convenience and versatility. It’s quick to prepare—ideal for busy weekdays when you want something nourishing and delicious without spending hours in the kitchen. The creaminess of the sauce paired with the zest of lemon truly makes it special, ensuring that even picky eaters will ask for seconds.
“This dish has quickly become a family favorite! The creamy sauce complements the salmon perfectly, and the spinach adds a healthy touch. I love how easy it is to prepare!”
Step-by-step overview
Preparing Salmon Florentine might sound daunting, but it’s surprisingly straightforward. You’ll start by searing the salmon, then whip up a luscious cream sauce enriched with garlic and Parmesan, and finally, fold in fresh spinach before returning the salmon to the pan. It’s a process that comes together neatly, and before you know it, you have a gourmet dish ready to impress.
What you’ll need
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
Note: Feel free to substitute olive oil with butter for a richer flavor, or replace chicken broth with vegetable broth for a vegetarian-friendly version.
