Banana Bread Cinnamon Rolls offer a delightful fusion of flavors that make them a wonderful treat for breakfast or dessert. With the rich sweetness of ripe bananas melded into fluffy dough, these rolls are sure to bring smiles to any gathering. I remember the first time I baked these—my kitchen smelled heavenly, and the moment I pulled them from the oven, I knew I had stumbled upon something special. Serve them warm, topped with creamy icing, and you’ve got a dish that’s sure to impress!
Why You’ll Love This Dish
What makes Banana Bread Cinnamon Rolls so irresistible? For starters, they’re incredibly easy to prepare and perfect for using up overripe bananas. Whether you’re looking to cozy up on a weekend morning or impress guests at a brunch, these rolls fit the bill. Plus, they’re a hit with kids and adults alike, making them a versatile choice for any occasion.
“I made these for my family over the weekend, and they were gone in minutes. The combination of banana with cinnamon is simply divine!” – Happy Baker
Step-by-Step Overview
Creating Banana Bread Cinnamon Rolls is straightforward and fun. You’ll begin by preparing a soft dough infused with banana flavor. After letting it rise, you’ll roll it out and spread on a delicious cinnamon-sugar filling before baking to golden perfection. Finally, the rolls are drizzled with a smooth cream cheese icing, adding a rich finishing touch.
What You’ll Need
Gathering your ingredients is a breeze! Here’s what you’ll need for this scrumptious recipe:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed to about 110°F
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened (for filling)
- 1/2 cup packed brown sugar (for filling)
- 2 teaspoons ground cinnamon (for filling)
- 4 oz cream cheese, softened (for icing)
- 1/4 cup unsalted butter, softened (for icing)
- 1 cup powdered sugar (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Feel free to experiment! If you’re short on some ingredients, there are plenty of substitutions like using Greek yogurt in place of butter for a lighter option.
