Short, satisfying, and oh-so-delicious, Chicken Bacon Ranch Roll-Ups are a delightful treat you can whip up in no time. I stumbled upon this recipe one busy weeknight when I needed something quick yet comforting for my family. The combination of tender chicken, crisp bacon, and creamy ranch dressing all rolled up in soft tortillas makes these roll-ups a standout choice for parties, kid-friendly lunches, or even as a fun snack while watching your favorite show. Whether you’re feeding a crowd or just looking for a tasty meal prep option, these roll-ups offer convenience without skimping on flavor.
Why you’ll love this dish
These Chicken Bacon Ranch Roll-Ups are more than just a quick meal; they are a versatile option that caters to various occasions. Here are a few reasons to try making them yourself:
- Quick and Easy: In under an hour, you can have a dish ready that everyone will love. Perfect for those busy weeknights!
- Budget-Friendly: This recipe uses everyday ingredients, making it easy on your wallet.
- Kid-Approved: With the flavors of ranch, bacon, and cheese, even the pickiest eaters will enjoy them.
- Great for Gatherings: They’re ideal for parties, potlucks, or family gatherings — easily made in large batches.
“These roll-ups were a hit at our family reunion! My kids kept coming back for more. Super easy to make and so tasty!”
The cooking process explained
Making Chicken Bacon Ranch Roll-Ups is a straightforward process that requires minimal cooking skills. Here’s how it comes together:
- Combine all your filling ingredients in a large bowl.
- Spread the mixture onto a tortilla, roll it up, and refrigerate to let the flavors blend.
- Slice and serve!
Gathering your ingredients beforehand makes the assembly go even smoother, so let’s dive into what you’ll need.
What you’ll need
Here’s what you’ll need to whip up your Chicken Bacon Ranch Roll-Ups:
- 2 cups cooked chicken, shredded. (Rotisserie chicken works great!)
- 8 slices bacon, cooked and crumbled.
- 1 cup shredded cheddar cheese.
- 1/2 cup ranch dressing. (Use your favorite brand or homemade!)
- 1/4 cup chopped green onions.
- 4 large flour tortillas (10-inch). (Feel free to swap for whole wheat or gluten-free options if needed!)
