Cabbage and Ground Beef is a comforting dish that many families turn to for its ease and deliciousness. I have fond memories of cooking this simple yet hearty meal on busy weeknights. The flavors blend beautifully, creating a satisfying dish that’s perfect for any occasion. With its one-skillet method, this recipe is a go-to for a wholesome dinner that doesn’t require hours in the kitchen.

Why you’ll love this dish

This recipe is a winner for so many reasons. First and foremost, it’s budget-friendly! With only a few ingredients, you can feed the whole family without breaking the bank. It’s also incredibly quick to prepare, making it perfect for those hectic weeknights when you’re short on time. And if you’re a fan of one-pot meals, you’re in for a treat.

Not only is this dish filling and hearty, but it’s also adaptable. You can sneak in extra veggies, try different spices, or even swap out the ground beef for another protein. Families will appreciate the straightforward flavors and how easy it is to make.

"This Cabbage and Ground Beef recipe has saved our family dinners many times! It’s quick, healthy, and everyone loves it!" – Satisfied Home Cook

Step-by-step overview

Cooking Cabbage and Ground Beef is a breeze! It starts with browning the beef, followed by sautéing the onions and garlic until fragrant. Then, you simply add the chopped cabbage and diced tomatoes to the skillet. After a brief simmer, you mix in some bouillon for added flavor. Each step brings you closer to a scrumptious, nourishing meal that takes less than 30 minutes from start to finish.

What you’ll need

For this simple recipe, gather the following ingredients:

• 1 small cabbage, chopped
• 1 lb ground beef
• 1 can diced tomatoes (15 oz)
• 1 cup onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon bouillon powder

Feel free to switch out the ground beef for ground turkey or even a plant-based alternative. If you’re out of bouillon powder, a splash of beef broth will work in a pinch!