French Onion Chicken Rice Casserole is a comforting and flavorful dish that elevates the traditional casserole to new heights. This recipe combines tender shredded chicken, creamy soup, and the rich flavors of French onion dip, all layered with crispy fried onions. Whether you’re preparing a casual weeknight dinner or a family gathering, this one-dish meal is sure to impress everyone at the table. I frequently turn to this recipe for its simplicity and delightful taste—there’s something irresistibly cozy about gathering around this casserole at the end of a long day.
Why you’ll love this dish
This French Onion Chicken Rice Casserole brings together a medley of flavors that excite the palate without requiring hours in the kitchen. It’s budget-friendly, using ingredients you probably already have on hand, and it’s a guaranteed crowd-pleaser—especially for kids! Think of it as the ultimate comfort food: warm, cheesy, and satisfying, making it perfect for a weeknight dinner after a busy day or a laid-back family brunch.
"This casserole was a hit at our family dinner! So easy to make and flavorful. Definitely going into my regular rotation!"
The cooking process explained
Making this delicious casserole is a breeze! You’ll start by mixing your key ingredients in a large bowl, ensuring everything is well combined. The goal is to create a creamy, hearty filling that will sit comfortably on a bed of rice. Then, you’ll layer it all in your baking dish, topping it with crispy fried onions for that perfect crunch. In just one hour, you can indulge in a bubbling, cheesy delight that’s ready to serve.
What you’ll need
To whip up this tasty casserole, gather the following items:
- 2 cups shredded cooked chicken
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet dry French onion soup mix
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups crispy fried onions (divided)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to substitute rotisserie chicken for the cooked chicken to save time, or explore low-fat sour cream options for a lighter dish.
