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When it comes to a delightful dipping sauce that’s versatile enough to elevate any dish, this KFC Style Garlic Mayo Sauce is a game changer. I first stumbled upon this creamy concoction while trying to recreate a restaurant experience at home. The rich, garlicky flavor combined with the creamy texture brings that fast-food nostalgia right to your kitchen. Whether you’re hosting a casual get-together or just need something special for your weeknight dinner, this sauce will undoubtedly impress everyone at the table.

Why you’ll love this dish

There’s a multitude of reasons to whip up this KFC Style Garlic Mayo Sauce. For starters, it’s incredible how a few simple ingredients can come together to create something so flavorful. It’s quick to prepare—ideal when you’re short on time but still want to serve something scrumptious. This mayo sauce is also budget-friendly and a hit with kids, making it perfect for family meals or parties. Picture it on a lazy Saturday afternoon, mingling with crispy fries or a fresh salad. You simply can’t go wrong!

“Absolutely delicious! My family loved it with everything from chicken nuggets to veggies. It’s now a staple in our fridge!” – Happy Home Cook

How this recipe comes together

Preparing KFC Style Garlic Mayo Sauce is a breeze! The process involves mixing ingredients until you achieve that coveted creamy consistency. You’ll want to start with your base of mayonnaise and infuse it with the vibrant flavors of garlic and lemon. Toss in some sweet and tangy notes from vinegar and sugar, and finish it off with a splash of milk to perfect the texture. In less than 15 minutes, you’ll have a delicious dipping sauce that’s ready to chill and serve.

What you’ll need

Gathering your ingredients for this tasty sauce is simple and straightforward:

  • Mayonnaise – 200 g (about 13 tbsp)
  • Garlic (paste or very finely grated) – 1 tbsp (10 g)
  • Lemon juice – 1 tbsp (15 ml)
  • White vinegar – 1 tsp (5 ml)
  • Sugar – 1/2 tsp (2 g)
  • Salt – 1/4 tsp (1.5 g)
  • White pepper – 1/4 tsp (1 g)
  • Milk – 2–3 tbsp (30–45 ml) (adjust consistency)

Feel free to tweak the garlic or salt according to your taste preferences!

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