Minestrone Soup is a classic dish that never fails to warm both body and soul. This hearty and nourishing soup is packed with various vegetables, beans, and pasta, creating a comforting blend of flavors and textures. I often find myself reaching for this recipe on chilly evenings or when I have a fridge full of vegetables to use up. The beauty of Minestrone is its versatility, making it perfect for many occasions, from family dinners to meal prep for the week ahead.
Why this Minestrone Soup is a Must-Try
There are so many reasons to fall in love with this Minestrone Soup! For starters, it’s incredibly quick and budget-friendly, allowing you to whip up a delicious meal without breaking the bank. Packed with nutritious ingredients, it’s a surefire way to sneak in those veggies, making it perfect for children and adults alike.
Here’s a glowing review from a satisfied home cook:
“This Minestrone Soup is now a staple in our home! It’s so easy to make, and my kids gobble it up every time. Plus, it’s nice to know I’m serving something healthy!”
Preparation Process of Minestrone Soup
Preparing this Minestrone Soup is simple and straightforward, making it accessible even for beginner cooks. You’ll start by sautéing onions, then add in your broth and various ingredients to let them meld together beautifully. After seasoning and adding pasta, you’ll have a rich, savory soup ready in no time!
What You’ll Need
Gather these items to create your delicious Minestrone Soup:
- 8 tbsp butter
- 1 1/2 cups chopped onion
- 32 oz chicken broth
- 2 cans Veg-All
- 2 cans kidney beans
- 2 cans whole peeled tomatoes
- 1 pack frozen chopped spinach
- 2 tbsp tomato paste
- 1 tsp ground black pepper
- 1 tsp dried basil
- 1 cup uncooked pasta
- 3/4 cup grated Parmesan cheese
- 1 cup canned garbanzo beans
- 4 1/4 tbsp garlic powder
- 4 tsp dried parsley
- 1/2 tsp salt
(You can substitute fresh vegetables for canned ones or use vegetable broth for a vegetarian version!)
