French Dip Sliders are a warm, comforting delight that brings the classic flavors of a traditional French dip sandwich into slider form. Ideal for feeding a crowd during casual get-togethers or cozy family nights, these tasty sliders combine juicy deli roast beef with rich, caramelized onions and melted Swiss cheese, all nestled inside soft, buttery buns. Whether you’re hosting a game day party or simply looking for an easy weeknight meal, this recipe will become a go-to in your kitchen.
What makes this recipe special
Why go for French Dip Sliders? For starters, they’re incredibly simple to whip up, making them perfect for both the novice cook and the seasoned chef. The combination of tender roast beef, gooey Swiss cheese, and sweet, caramelized onions creates a deliciously satisfying bite that’s sure to please even the pickiest eaters. Plus, they can be prepped ahead of time and baked just before serving—perfect for busy evenings or entertaining guests.
"These sliders were a hit at our family gathering! Everyone went back for seconds, and I loved how easy they were to make."
Preparing French Dip Sliders
Get ready for some delightful slider-making! This dish is broken down into straightforward steps that ensure a fuss-free cooking experience. You’ll start by caramelizing onions for that deep, rich flavor before layering in the roast beef and cheese. Once assembled, a drizzle of French onion soup mix makes these sliders extra special.
What you’ll need
To create these scrumptious sliders, gather the following ingredients:
- 15 oz slider buns
- 6 tbsp unsalted butter
- 3 cups yellow onion, sliced
- 3 tsp fresh thyme leaves
- 2 tsp grated garlic
- 1/2 tsp granulated sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 lb deli roast beef
- 1/2 lb Swiss cheese
- 10.5 oz French onion soup
- 1 oz Au Jus mix
Feel free to use whole wheat buns or alternative cheeses, like provolone, for a different twist!
