Ranch Roll Ups are a fantastic, no-cook appetizer that takes just minutes to make but packs a punch in flavor. They’re perfect for parties, game days, or even a quick snack at home. I remember the first time I made them for a family gathering— the entire platter disappeared in a flash, leaving everyone clamoring for the recipe. These rolled delights are not only fun to eat but incredibly customizable, making them a hit with both kids and adults alike.
Why you’ll love this dish
One of the standout features of Ranch Roll Ups is their versatility. They’re quick to assemble, budget-friendly, and require no cooking, making them the ideal option for busy weeknights or last-minute gatherings. Plus, they’re loved by kids for their creamy filling and fun presentation, which makes them perfect for family-friendly meals or entertaining.
"I served these at a game night, and they were a total hit! Everyone kept asking for more—definitely my new go-to appetizer!"
Step-by-step overview
Making Ranch Roll Ups is a breeze. You’ll start by mixing your creamy filling, then layer it on flour tortillas, roll them up, and slice them into bite-sized pieces. It’s that easy! Perfect for any occasion, these roll-ups are ready in just a few minutes and can be made ahead of time.
What you’ll need
Here’s what you need to create these delicious Ranch Roll Ups:
- 16 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup red or orange bell pepper, finely chopped
- 1/2 cup sliced green onions (green parts only)
- 1 cup grated cheddar jack cheese
- 1 to 2 finely diced jalapeños (seeds and core removed, about 1/4 cup)
- 4 burrito-size flour tortillas, room temperature
Feel free to substitute vegetables based on your taste—cucumbers or spinach work wonderfully as well!
