Egg Roll in a Bowl is a delightful and easy-to-make dish that encapsulates all the flavors of traditional egg rolls, minus the wrappers! This recipe brings together seasoned beef, crunchy veggies, and savory sauces in a single pan, making it perfect for busy weeknights or casual gatherings with friends and family. Just imagine enjoying the essence of your favorite Chinese takeout but prepared in the comfort of your home. I’ve whipped this up countless times, and it never fails to satisfy those comfort food cravings!
Why you’ll love this dish
This Egg Roll in a Bowl is not just a meal; it’s an experience! One of the top reasons to try this dish is its simplicity. It’s a one-pan wonder that comes together in about 30 minutes, making it a fantastic choice for a quick weeknight dinner. It’s budget-friendly, too—using affordable ingredients like ground beef and coleslaw mix while still delivering bold flavors. Better yet, it’s a kid-approved favorite, so if you’re looking to get your family to eat more vegetables without hearing complaints, this dish is a perfect solution.
“This Egg Roll in a Bowl has become our go-to dinner! It’s quick, easy, and my kids just love it. I can’t recommend it enough!” — Happy Family Chef
Preparing Egg Roll in a Bowl
Getting started with this recipe is straightforward, even for novice cooks. You’ll be sautéing your ground beef, onions, and garlic, then adding in fresh veggies and seasonings. Finish with a splash of soy sauce and sesame oil for that rich umami flavor. The entire process is seamless, letting you enjoy a flavorful meal without spending hours in the kitchen.
What you’ll need
To create this delicious Egg Roll in a Bowl, gather the following ingredients:
- 1 1/2 lb ground beef
- 1 onion, diced finely
- 1 tbsp minced garlic
- 2 tbsp sesame oil
- 1/2 cup carrots, sliced or shredded
- 16 oz coleslaw mix
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 1/2 tsp ground ginger
- 1/2 – 3/4 cup soy sauce (to taste)
- 2 tbsp vegetable oil
- Sliced green onions for garnish
If you’re looking to switch things up, consider using ground turkey or chicken for a lighter option. You can also replace the soy sauce with tamari for a gluten-free version.
