Pancakes have a special place in my heart. Whether it’s a lazy weekend brunch or a quick weekday breakfast, these fluffy delights never fail to bring joy to the table. With the ability to customize them with your favorite toppings and flavors, they’re the perfect dish for any occasion. Today, I’m excited to share some of my favorite easy pancake recipes that everyone should try – from classic fluffy pancakes to fun sheet pan options. Grab your apron, and let’s get cooking!

Why you’ll love this dish

There’s something magical about pancakes that appeals to all ages. They are quick to whip up, budget-friendly, and can easily be tailored to suit any palate. Imagine fluffy pancakes topped with fresh fruit, decadent chocolate chips, or even a drizzle of maple syrup—what’s not to love? Whether you’re cooking for a bustling family breakfast, hosting a brunch gathering, or teaching kids how to cook, these recipes provide versatility and simplicity.

“These pancakes are the best! Light, fluffy, and perfectly golden. I made the sheet pan version for a brunch, and everyone loved them!” – Happy Home Cook

Preparing EASY PANCAKE RECIPES YOU NEED TO TRY!

These pancake recipes are straightforward and perfect for cooks of all experience levels. With a mix of methods from stovetop cooking to oven-baked delights, you’ll find a style that suits your mood. I’ll guide you through the process, so you know exactly what to expect.

What you’ll need

To make the pancakes, gather the following ingredients:

• For Fluffy Pancakes:

  • 1.5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 3 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter

• For Sheet Pan Pancakes:

  • 2.5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tbsp baking powder
  • 1/2 tsp kosher salt
  • 2 cups whole milk
  • 2 extra large eggs
  • 6 tbsp salted butter
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • Toppings: 2/3 cup strawberries, 2/3 cup blueberries, 2/3 cup chocolate chips, 1 ripe banana

• For Mini Pancakes:

  • 2.5 cups all-purpose flour
  • 3 tbsp sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 cups milk
  • 2 tsp vinegar
  • 2 eggs, slightly beaten
  • 1.5 tsp vanilla
  • 3 tbsp butter

• For Easy Pancake Muffins:

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2.5 tsp baking powder
  • 1/4 tsp table salt
  • 1 cup whole milk
  • 1 extra large egg
  • 2 tbsp salted butter
  • 1 tsp pure vanilla extract

Feel free to mix and match or substitute ingredients based on dietary preferences. For a dairy-free version, almond or oat milk can replace whole milk, and flaxseed meal can substitute for eggs.