Homemade Strawberry Cream Cheese Pound Cake is an absolute delight that combines the richness of cream cheese with the fresh sweetness of strawberries. This luscious dessert is perfect for any occasion, from a cozy family gathering to a festive holiday celebration. With its tender crumb and vibrant flavor, it’s sure to become a favorite in your household. I still remember the first time I baked this cake; the fragrant aroma as it baked filled my home and had everyone eagerly awaiting their first slice.

Why you’ll love this dish

There are so many reasons to fall in love with Homemade Strawberry Cream Cheese Pound Cake. First and foremost, it’s incredibly easy to make, making it a fantastic option for beginner bakers and experienced chefs alike. The blend of cream cheese and strawberries not only ensures a moist and decadent texture but also gives you that perfect balance of sweet and savory in each bite. It’s an ideal treat for weekend brunches, afternoon tea, or even as a show-stopping dessert at potlucks.

"Absolutely the best pound cake I’ve ever made! The strawberries add such a fresh flavor, and the cream cheese keeps it perfectly moist. I can’t wait to make it again!"

The cooking process explained

Making Homemade Strawberry Cream Cheese Pound Cake is quite straightforward and satisfying. You start by creaming together butter and cream cheese for that rich base, and then you add a mix of eggs and dry ingredients while alternating with milk for a consistent batter. Finally, the strawberries are gently folded in, adding little pockets of goodness throughout the cake. Bake it low and slow, and you’ll have a beautifully risen cake that invites everyone to enjoy a slice.

What you’ll need

To whip up this delightful cake, gather the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 2 ½ cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour, sifted
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon pure vanilla extract
• ½ cup whole milk, room temperature
• 1 ½ cups fresh strawberries, finely diced
• 2 tablespoons granulated sugar (for strawberries)
• 1 tablespoon all-purpose flour (for strawberries)
• 1 cup powdered sugar (optional for glaze)
• 2–3 tablespoons strawberry puree or milk (optional for glaze)
• ½ teaspoon vanilla extract (optional for glaze)

Feel free to substitute the cream cheese with Greek yogurt for a lighter option or experiment with different berries!