Shortly after discovering the joys of baking, I came across a delightful recipe for mini strawberry cheesecakes that instantly captured my attention. These petite treats offer the perfect balance of creamy cheesecake topped with a luscious strawberry sauce, making them ideal for any occasion—from family gatherings to quiet nights at home. Their charm lies not only in their flavors but also in their presentation, making them an eye-catching dessert that looks as good as it tastes.
Why you’ll love this dish
Why should you try making mini strawberry cheesecakes? Here are just a few reasons. These treats are surprisingly simple to prepare, making them a perfect recipe even for novice bakers. The combination of a buttery graham cracker crust, rich cream cheese filling, and fresh strawberry topping creates a symphony of flavors that’s hard to resist. Plus, they’re portion-controlled, meaning you can indulge without guilt!
“Absolutely delicious! These mini cheesecakes are a hit at every family gathering—all gone in a flash!”
Preparing Mini Strawberry Cheesecakes
Ready to dive into making these delightful bites? Here’s how the process unfolds. We start by creating our graham cracker crust, which will provide a solid base for our creamy filling. Then, we prepare the cheesecake batter by mixing the cream cheese, eggs, and a few other key ingredients. Once baked, we’ll top everything off with a homemade strawberry sauce that elevates this dessert to a new level of deliciousness.
What you’ll need
To create your mini strawberry cheesecakes, gather the following ingredients:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (for the crust)
- ⅓ cup butter, melted
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar (for the filling)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or heavy cream
- Pinch of salt
- 2 cups fresh strawberries, chopped
- ¼ cup granulated sugar (for the sauce)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- Fresh strawberry slices for garnish (optional)
Feel free to swap sour cream for heavy cream if you prefer a richer taste!
