When the comforting aroma of warm bread pudding fills the air, it feels like home. This delightful recipe for Bread Pudding with Vanilla Sauce is a sweet and satisfying dessert that transforms day-old bread into a scrumptious treat. It’s perfect for cozy family gatherings, holiday celebrations, or even as a nostalgic weeknight dessert. With a rich, creamy vanilla sauce drizzled over the top, this dish is sure to impress both friends and family alike.

Why you’ll love this dish

One of the standout features of this bread pudding recipe is how easy it is to prepare with pantry staples. You’ll also find it budget-friendly, as it cleverly utilizes leftover bread. This dish is ideal for any occasion—whether you’re hosting brunch, having a cozy dinner, or treating yourself on a quiet evening at home. The warm notes of cinnamon and nutmeg, combined with the rich vanilla sauce, create a comforting experience that’s both indulgent and homely.

“This bread pudding recipe is a game-changer! It’s so simple to make, and the sauce takes it to the next level. My family couldn’t get enough!” — A satisfied home cook

Preparing Bread Pudding with Vanilla Sauce

For those diving into the delicious world of bread pudding, you’ll be amazed at how straightforward this recipe is. First, gather your ingredients and preheat your oven. Next, you’ll combine the bread with a creamy custard mixture, allowing it to soak up all the delicious flavors. After a brief resting period, pop it into the oven and let the magic happen. While it’s baking, you can prepare the vanilla sauce, adding another layer of deliciousness to this already fantastic dessert.

What you’ll need

Here’s a list of everything you’ll require to make this delectable bread pudding and its luscious vanilla sauce:

• 4–5 cups day-old bread, cubed (French bread, brioche, or challah work best)
• 2 cups whole milk
• 3 large eggs
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• Optional: ½ cup raisins or chopped dates

For the Vanilla Sauce:

• ½ cup heavy cream or milk
• ½ cup brown sugar
• 3 tablespoons butter
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon vanilla extract
• Pinch of salt

Feel free to experiment with the types of bread or add in your favorite dried fruits for a personalized touch!