Cheeseburger Hot Pockets are a delicious twist on the classic fast-food favorite, perfect for cozy family dinners or casual gatherings. Imagine sinking your teeth into a golden, flaky dough filled with seasoned ground beef, gooey cheese, and tangy ketchup. They’re incredibly easy to prepare, making them an ideal choice for busy weeknights or spontaneous get-togethers. This recipe captures the essence of a cheeseburger but in a convenient pocket form that’s perfect for dipping, snacking, or serving as a main dish. If you love burgers, you’ll find this recipe utterly irresistible!
Why you’ll love this dish
These Cheeseburger Hot Pockets are not just another meal—they’re a blend of simplicity, flavor, and nostalgia. Whether you’re cooking for your kids after school or whipping up a late-night snack for friends, these pockets satisfy with minimal hassle. They come together in under an hour, making them an absolute lifesaver on busy evenings when time is tight.
But what truly sets them apart is their versatility. You can customize your filling easily to suit your tastes, adding in veggies or even swapping ground beef for turkey or plant-based alternatives. Plus, kids love to get involved in the folding process, making them perfect for family cooking nights.
"These hot pockets have become a weeknight staple in our house! They’re quick to make and everyone loves them!"
How this recipe comes together
Making Cheeseburger Hot Pockets is straightforward and enjoyable. You’ll start by browning the ground beef in a skillet. While that cooks, you can prepare your biscuit dough. Mixing the beef with cheese and ketchup forms the savory filling that’s the star of the show. After all the components are ready, you simply wrap the filling in the biscuit dough, seal it, and pop it in the oven.
It’s a fun and engaging cooking process, perfect for any skill level.
What you’ll need
Here’s what you’ll gather for this delightful recipe:
- 1 lb ground beef
- 1 cup shredded cheese (cheddar is a favorite, but feel free to experiment)
- 1 can refrigerated biscuit dough (look for the flaky kind for best results)
- 1/2 cup ketchup
- Salt and black pepper (to taste)
- Onion powder (optional)
Feel free to swap out the meat for ground turkey or even cooked and crumbled sausage if you prefer. And if you’re looking to lighten it up, substitute low-fat cheese and whole wheat biscuit dough!
