Sliced potatoes cooked in the air fryer are a game changer. Imagine biting into crispy, golden slices that are perfectly seasoned with garlic. This dish embodies the delicious convenience of the air fryer, making it an ideal choice for both busy weeknights and leisurely weekend brunches. With minimal ingredients and a quick cooking time, these air-fried delights will become a staple in your kitchen.
Why make this recipe
What’s not to love about crispy sliced potatoes? Not only is this recipe quick to throw together, but it’s also budget-friendly—making it a win-win, especially for those of us juggling busy schedules. Whether you’re looking to impress guests or whip up a comforting side for a family dinner, this dish fits the bill.
"I tried these sliced potatoes on a whim, and they were a hit! The garlic flavor was just right, and they were soooo crispy. My kids couldn’t get enough!" – A happy home cook.
How to make Air Fryer Sliced Potatoes
The process of making air fryer sliced potatoes is simple yet rewarding. You begin by preheating the air fryer, then you’ll slice your potatoes, coat them in olive oil or melted butter with garlic, and finally cook them until they reach that perfect crispness. Sounds easy, right? Let’s break it down further.
Ingredients
Here’s what you’ll need to get started:
- 3–4 medium potatoes, thinly sliced
- 2 tbsp olive oil or melted butter
- 1/2 tsp garlic powder
Feel free to experiment with different types of potatoes or use butter for a richer flavor. Also, consider adding some herbs for an extra kick!
