Loaded Cajun Seafood Stuffed Potatoes combine the delightful flavors of the sea with the comforting heartiness of baked potatoes. This dish is perfect for a cozy family dinner or a fun gathering with friends. Imagine fluffy potato skins filled to the brim with succulent shrimp and crab, creamy cheese, and zesty Cajun spices. It’s a flavor explosion that will have you coming back for seconds!
Why you’ll love this dish
This recipe is a must-try for seafood lovers! It combines the rich flavors of Cajun seasoning with soft, fluffy potatoes and a medley of seafood that’s both satisfying and indulgent. Not only is it a crowd-pleaser, but it’s also surprisingly easy to prepare, meaning you can whip it up for a weeknight dinner or serve it as an impressive entrée at a holiday gathering.
“These Loaded Cajun Seafood Stuffed Potatoes are a new favorite in our house! The kids can’t get enough of them, and it feels like a gourmet meal without the fuss!” – Happy Home Chef
The cooking process explained
This delightful dish comes together in just a few simple steps. You’ll start by baking the potatoes to achieve the perfect texture. While they’re in the oven, you’ll prepare the flavorful seafood filling, packed with shrimp, crab, and creamy cheeses. Once the potatoes are ready, simply scoop out some of the flesh, mix it with your seafood blend, and stuff it back into the skins. A quick trip back to the oven ensures everything is heated through and the cheese is melted to perfection!
What you’ll need
Gather the ingredients to make this coastal delight:
- 4 large baking potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab or seafood mix
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup green onions, chopped
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Feel free to substitute with your favorite types of seafood or other cheeses as you like!
