Snickerdoodle Cobbler is a delightful dessert that combines the classic flavors of snickerdoodle cookies with a warm, comforting cobbler. This recipe is a family favorite of mine for its simplicity and the way it fills the house with a smell that makes everyone gather around the oven in anticipation. With a generous layer of soft, buttery cake topped with cinnamon-sugar apples, it’s the perfect sweet treat for cozy evenings, weekend brunches, or even special occasions.
Why you’ll love this dish
Imagine a dessert that’s easy to make and comes together in just minutes, yet tastes like you’ve spent hours in the kitchen. This Snickerdoodle Cobbler ticks all the boxes: quick to prepare, budget-friendly, and absolutely kid-approved. It’s the kind of dessert that brightens up a weeknight dinner, adds sweetness to a family gathering, or brings warmth to a chilly afternoon. Plus, you can easily customize the fruit on top, making it versatile enough for any season.
“This Snickerdoodle Cobbler is now our go-to dessert! The kids can’t get enough of it. It’s so easy and absolutely delicious!” – Happy Taste Tester
Step-by-step overview
Creating this delicious Snickerdoodle Cobbler is a breeze! You’ll start by mixing your dry ingredients, then add in the wet ones to form a smooth batter. The secret is in the layering: pour the batter into a greased dish, sprinkle with fruit, and finish with a cinnamon-sugar topping. In approximately 30-40 minutes, you’ll have a golden and fluffy treat that’s best served warm.
What you’ll need
To whip up this easy dish, gather the following ingredients:
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup brown sugar
- 1 cup chopped apples (or substitute with your favorite fruit)
- 1 tsp baking powder
- Pinch of salt
Feel free to swap the chopped apples for peaches, pears, or berries depending on your preference or what’s in season!
