Crispy glazed chicken wings are an irresistible treat that brings joy to any gathering. Whether you’re hosting a game day party, planning a weekend barbecue, or simply craving a crunchy snack, these wings deliver both flavor and texture in every bite. Coated in a sweet-savory honey glaze, they boast a delightful crispiness that keeps everyone coming back for more. With minimal ingredients and straightforward steps, this recipe is bound to become a favorite in your household!
Why you’ll love this dish
Crispy glazed chicken wings are not just delicious; they’re also a fantastic way to bring people together. This dish is quick to prepare, making it perfect for weeknight dinners or special occasions where you want something that doesn’t require hours in the kitchen. Not to mention, these wings are kid-approved and budget-friendly, too! You’ll appreciate how easy it is to whip up a batch that promises satisfaction for everyone.
"Every time I make these chicken wings, my family raves about them! The honey glaze is completely addictive, and the crispy skin is just perfect. Highly recommend trying this recipe!" – A Satisfied Recipe Tester
How this recipe comes together
Making crispy glazed chicken wings is a straightforward process that yields impressive results. First, you’ll toss the wings in cornstarch, giving them that extra crunch when baked. While the wings are getting crispy in the oven, you’ll simmer a delicious honey-soy glaze. Once baked to perfection, simply coat the wings with the glaze, and you’ll have a plateful of delight ready to be devoured. Easy, right?
What you’ll need
Gather the following ingredients for a successful dish:
- 2 pounds chicken wings (flats and drumettes)
- 2 tablespoons cornstarch
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
For a fun twist, consider substituting the honey with maple syrup or using tamari for a gluten-free option!
