Garlic and Herb Leg of Lamb with Potatoes is a meal that often appears on my table during family gatherings or holiday celebrations. This delightful dish features tender lamb marinated in aromatic herbs and garlic, roasted alongside baby potatoes until golden and crispy. It’s the kind of recipe that brings everyone together, its tantalizing aroma filling your home and creating a wonderful atmosphere. Whether you’re cooking for a special occasion or simply treating yourself to a cozy dinner, this leg of lamb is sure to impress your guests and family alike.
Why you’ll love this dish
This Garlic and Herb Leg of Lamb with Potatoes is not only a feast for the taste buds but also offers several unique benefits. First, it’s relatively easy to prepare, making it perfect for both novice and experienced cooks. The marinade, bursting with fresh herbs and garlic, enhances the rich flavor of the lamb, while the roasting potatoes soak up all the savory juices. It’s a well-rounded meal made in one pan, minimizing cleanup time – a win for busy cooks!
Imagine serving this dish for a cozy Sunday dinner or a festive holiday meal. Its impressive presentation makes it suitable for any occasion, allowing you to create a memorable dining experience without all the fuss.
“This lamb recipe has transformed our family dinners! The flavors are incredible, and the potatoes are just perfect. It’s now a tradition in our house!” – A Happy Home Cook
How this recipe comes together
Preparing Garlic and Herb Leg of Lamb with Potatoes involves a few simple yet rewarding steps. First, you’ll create a delicious marinade featuring fresh garlic, rosemary, and thyme. After thoroughly coating the lamb, you’ll give it some time to marinate for maximal flavor infusion. Next, it’s all about roasting. The marinated leg of lamb is placed atop a bed of potatoes and onions, allowing everything to cook harmoniously together in the oven. In no time, your kitchen will be filled with mouthwatering aromas, beckoning your family to the table.
What you’ll need
To whip up this hearty dish, here’s what you need to gather:
- 1 leg of lamb (about 4-5 lbs), bone-in or boneless
- Salt and pepper, to taste
- 6 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 lbs baby potatoes, halved
- 1 large onion, quartered
- 2 tbsp olive oil (for potatoes)
- Fresh parsley, chopped (for garnish)
Feel free to substitute the fresh herbs with dried ones if you’re in a pinch, although fresh will provide a more vibrant flavor!
