Stuffed zucchini boats are a delightful way to enjoy fresh produce, transforming simple ingredients into an enticing dish. I first tried this recipe on a busy weeknight when I wanted something healthy yet filling. The combination of tender zucchini, savory mushrooms, and creamy ricotta made for a comforting meal that quickly became a family favorite. Whether you’re looking for a quick dinner for two or a side dish for a gathering, stuffed zucchini boats hit all the right notes.
Why you’ll love this dish
This recipe for stuffed zucchini boats is not only delicious but also incredibly versatile. They’re perfect for a last-minute meal, as they come together quickly, making them an excellent option for a busy weeknight dinner. Plus, they’re a fantastic way to sneak in extra veggies for kids or anyone who might be picky about their greens. And let’s not forget—they’re a budget-friendly meal, particularly when zucchini is in season.
"These stuffed zucchini boats are a game-changer! My kids not only ate their veggies, but they also begged for seconds!"
The cooking process explained
Creating stuffed zucchini boats is a straightforward and satisfying affair. You’ll start by prepping the zucchini, followed by sautéing the filling ingredients that pack plenty of flavor. Finally, you’ll fill the boats and bake them to perfection, achieving a tender yet slightly crisp texture.
It’s a simple process that allows you to enjoy a healthy, homemade meal in under an hour. Here’s a quick overview before we dive into the details:
- Prepare the zucchini and its filling.
- Cook the filling ingredients.
- Combine everything, fill the zucchini halves, and bake.
What you’ll need
To recreate this tasty dish, gather the following ingredients:
- 2 medium zucchini
- 1/2 cup sliced mushrooms
- 1 tablespoon extra virgin olive oil
- 2 cups fresh spinach (or 1/4 cup defrosted frozen spinach, squeezed dry)
- 1 teaspoon minced garlic
- 1/2 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano or Italian seasoning
- Optional: shredded mozzarella cheese for topping
Feel free to mix and match ingredients based on your preferences or what you have on hand. For instance, cooked ground turkey can easily replace the ricotta for a meatier filling.
