Crab Rangoon Egg Rolls combine the crispy, savory allure of egg rolls with the creamy, flavor-packed filling of classic crab rangoon. This twist on a beloved appetizer elevates your snack game—turning it into a fun finger food ideal for gatherings or cozy nights in. My family loves how easy they are to make and how they disappear faster than I can fry them up! Whether you’re having a game day party, a family brunch, or just need a quick weeknight treat, these egg rolls are sure to impress.
Why you’ll love this dish
What makes these Crab Rangoon Egg Rolls irresistible? They strike the perfect balance between convenience and deliciousness. These rolls take minimal time to prepare and offer a unique flavor profile that everyone can love. With creamy cheeses, the sweetness of crab, and a touch of heat from Thai chili sauce, they are a crowd-pleaser. Plus, they’re versatile enough for just about any occasion—movie night, potlucks, or even as a delightful appetizer before dinner.
"I made these for a family gathering, and they were an instant hit! Everyone couldn’t get enough of the creamy filling—definitely adding this to my go-to recipes!"
Preparing Crab Rangoon Egg Rolls
Making these egg rolls is straightforward and fun! You’ll start by mixing up a luscious crab filling that combines cream cheese, imitation crab, and a melty cheese blend. Then, you’ll wrap it all up in flaky puff pastry and bake to perfection. It’s as simple as preparing the filling, filling the pastry, rolling, and baking!
What you’ll need
For this delicious recipe, gather the following ingredients:
- Puff pastry sheets: 2
- Cream cheese: 2 blocks (softened)
- Mayo: 1/4 cup
- Sour cream: 1/4 cup
- Chopped green onions: 4-5
- Imitation crab meat: 8 oz
- Shredded Mozzarella cheese: 1 cup
- Italian blend cheese: 1 cup
- Soy sauce: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Egg: 1 (for egg wash)
- Water: 1 tbsp (for egg wash)
- Italian cheese: sprinkle (for topping)
- Sweet Thai chili sauce: to taste (for topping)
- Chopped green onions: to taste (for topping)
You can substitute real crab if you prefer a more authentic taste, or use different cheese blends for varied flavors.
