Making a festive cocktail doesn’t get much easier or more delicious than Orange Creamsicle Mimosas. This delightful drink, which perfectly balances the sweetness of orange juice, the smoothness of vanilla vodka, and the effervescence of champagne, brings a touch of celebration to any occasion. Whether you’re hosting a brunch or planning a cozy evening, these mimosas are sure to impress your guests with their delightful flavor and beautiful presentation.
Why you’ll love this dish
There are countless reasons to whip up a batch of Orange Creamsicle Mimosas. For starters, they’re incredibly simple to make, requiring just a handful of ingredients that you likely already have on hand. This refreshing cocktail is perfect for special occasions—think brunches, bridal showers, or even just a sunny weekend morning. Not only does it taste fantastic, but it also provides a visually stunning addition to your drink menu.
“The Orange Creamsicle Mimosa was a hit at our brunch! It’s like dessert in a glass, and everyone couldn’t get enough!” – Happy Bruncher
How this recipe comes together
Creating these delightful mimosas is a breeze. You’ll begin by mixing the orange juice, vanilla vodka, and heavy cream in your champagne flute. This combination sets the foundation for an incredibly creamy and citrusy flavor profile. Next, you’ll gently pour in the champagne, adding a bubbly finish that lifts the drink to another level. And don’t forget the final touch—a garnish of an orange wedge to add that extra pop of color and flavor.
What you’ll need
Gather the following ingredients to make your Orange Creamsicle Mimosas:
- 1/4 cup pulp-free orange juice
- 1 oz vanilla vodka
- 1 tablespoon heavy cream
- 1/2 cup champagne
If you’re looking for substitutions, consider using flavored sparkling water for a non-alcoholic version or coconut cream for a dairy-free twist.
