If you’ve been on the hunt for a cake that beautifully balances sweetness with a hint of nutty crunch, you’re in for a treat! This Creamy Pineapple Pecan Cake combines crushed pineapple, buttery pecans, and a luscious cream cheese frosting to create a delicious dessert that’s perfect for any occasion. I’ve loved making this cake for family gatherings and casual afternoon teas – it always leaves everyone asking for seconds.
Why make this recipe
You’ll find that this cake isn’t just tasty; it’s also easy to whip up and a wonderful way to showcase fresh flavors. Perfect for a summer barbecue, a cozy get-together, or even a holiday celebration, this cake has that nostalgic, homemade feel that everyone craves. Plus, it requires simple ingredients you probably already have in your pantry.
"This cake was an absolute hit at my birthday party! The creamy frosting and crunchy pecans made every bite a delight!" – Emma S.
How to make Creamy Pineapple Pecan Cake
Crafting this delicious cake is simpler than you might think! The process involves mixing together a few key ingredients, pouring the batter into cake pans, and baking until golden. Follow the steps below to see how easy it is.
What you’ll need
Gather these items to create your tasty cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup chopped pecans (plus extra for topping)
- 1 cup shredded coconut (optional)
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Feel free to substitute the crushed pineapple with fresh pineapple or use a sugar alternative for a lighter version!
