Chicken Caesar Pasta Salad is the perfect dish when you want something hearty yet refreshing. Combining the beloved flavors of classic Caesar salad with comforting pasta, this recipe is not only delicious but also easy to prepare. Whether you’re looking to impress guests at a barbecue or simply aiming for a quick weeknight dinner that the whole family will love, this pasta salad checks all the boxes.
Why you’ll love this dish
This Chicken Caesar Pasta Salad is a winner for numerous reasons. First off, it’s incredibly quick to whip up—ideal for those busy weeknights when time isn’t on your side. It’s also budget-friendly, especially if you use rotisserie chicken, which saves time on cooking and adds incredible flavor. With its vibrant mix of textures from crunchy croutons to tender pasta and fresh Romaine lettuce, every bite is a delightful experience.
Don’t just take my word for it; here’s what one satisfied cook had to say:
“I made this for a summer potluck, and it disappeared within minutes! So easy and delicious—I’ll definitely be making it again!”
Preparing Chicken Caesar Pasta Salad
Creating this dish involves several straightforward steps. You’ll start by making a simple Caesar dressing that seamlessly blends flavors, followed by cooking the pasta to perfection. Just a few additional ingredients, and you’ll have a delightful meal. Here’s a quick overview:
- Whisk your dressing ingredients together.
- Cook the pasta until al dente.
- Combine it all with the lettuce, chicken, and croutons.
- Toss with the dressing, and it’s ready to serve!
Gather these items
To make your Chicken Caesar Pasta Salad, here’s what you’ll need:
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon anchovy paste
- 1/4 cup grated Parmesan cheese
- 12 ounces uncooked pasta (penne is preferred)
- 1 heart of Romaine lettuce
- 2 cups shredded rotisserie chicken
- 1 cup croutons
- 1 teaspoon salt
- 1 teaspoon black pepper
Feel free to swap out the rotisserie chicken for leftover grilled chicken or even chickpeas for a vegetarian twist!
