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Spicy Black Pepper Chicken is one of those sensational dishes that kick up your weeknight meals with minimal effort. When I first tried making this dish, I was amazed at how a handful of simple ingredients could pack so much flavor. The combination of fragrant garlic and ginger, with the heat from freshly ground black pepper, creates a mouthwatering experience that keeps you coming back for more. Perfect for busy evenings when you crave something delicious yet quick, this dish can effortlessly transform everyday dining into a culinary adventure!
Reasons to try it
What’s not to love about a dish that comes together in less than 30 minutes and features bold flavors? Whether you’re prepping for a cozy family dinner or looking for a dish to impress friends, Spicy Black Pepper Chicken hits all the marks. It’s budget-friendly, kid-approved, and can easily be adapted to suit various palettes. Think about those busy weekdays when you want something fulfilling without spending hours in the kitchen; this recipe is your go-to solution!
"This dish is incredible! I made it on a whim for dinner, and my family devoured it in minutes. The black pepper adds just the right amount of kick!"
Step-by-step overview
Getting started with Spicy Black Pepper Chicken is straightforward. First, you’ll sauté garlic and ginger until fragrant, followed by zesty chicken pieces seasoned simply with salt and, of course, pepper. The cooking process ensures the chicken becomes beautifully browned and tender. In just a few quick steps, you’ll elevate your dinner with minimal fuss. Let’s gather all the necessary items to bring this flavor-packed dish to life.
What you’ll need
For this delightful dish, you’ll require:
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon black pepper (freshly ground for best flavor)
- Salt to taste
- 2 green onions, sliced
Feel free to substitute chicken thighs with chicken breast for a leaner option, or adjust the amount of black pepper according to your heat preference!
