Butterfinger Cheesecake is the ultimate dessert that perfectly marries the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy bars. This delightful treat is not only a crowd-pleaser but also a great way to satisfy your sweet tooth. Whether it’s a birthday party, holiday gathering, or a simple family dinner, this cheesecake is bound to impress. As someone who has enjoyed crafting this recipe over the years, I can assure you that it’s just as fun to make as it is to eat!
Why you’ll love this dish
Imagine sinking your fork into a slice of velvety cheesecake, only to find bits of crunchy Butterfinger mixed throughout. What sets this recipe apart is its incredible balance of flavors and textures. It’s sweet but not overly so, and the chocolatey crust adds a delightful depth. This cheesecake is perfect for a variety of occasions—from special celebrations to cozy weeknight treats. The best part? It’s surprisingly simple to put together and can be made ahead of time.
"This Butterfinger Cheesecake is unlike any other dessert I’ve made. Each bite captures the taste of childhood while feeling sophisticated—my family couldn’t get enough!" – Satisfied Baker
How this recipe comes together
Making Butterfinger Cheesecake can be a rewarding experience, especially when you see how simple the steps are. First, you create a graham cracker crust filled with chocolate goodness. Then, you prepare a luscious cream cheese mixture that you’ll fold your crushed candy bars into. The result is a harmonious blend of flavors that delights your palate. Here’s what you’ll need to whip up this decadent treat.
What you’ll need
- Chocolate cookie crumbs: 2 cups
- Unsalted butter (melted): 1/2 cup
- Cream cheese (softened): 2 packages (8 oz each)
- Granulated sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Large eggs: 3
- Butterfinger candy bars (crushed): 1 cup
- Whipped cream (for topping): 1 cup
Feeling adventurous? You could substitute the Butterfinger with crushed Oreos for a different flavor profile, or use gluten-free cookies for a gluten-free version!
