Caramelized Sweet Potato & Carrot Medley with Walnuts & Cranberry Glaze is a dish that transforms humble ingredients into a delightful, vibrant side. This is one of those recipes that finds its way to my table during cozy family gatherings, but it’s also perfect for weeknight dinners. The sweet, roasted flavors of the vegetables marry beautifully with the tartness of the cranberries, making it a crowd-pleaser that brings warmth and a touch of festivity to any meal.

Why you’ll love this dish

This recipe truly shines for its simplicity and versatility. Not only is it quick to prepare—making it ideal for busy weeknights—but it’s also budget-friendly, requiring just a few straightforward ingredients. With its festive colors and rich flavors, it’s perfect for special occasions like Thanksgiving or Christmas, yet casual enough for a family dinner. No wonder it’s become a staple in my kitchen!

“This dish was an absolute hit at our family dinner! The combination of sweet and savory flavors was perfect. Can’t wait to make it again!” – A happy home cook

Preparing Caramelized Sweet Potato & Carrot Medley with Walnuts & Cranberry Glaze

Before diving into the ingredients, let’s outline what you need to do. It’s all about roasting the vegetables to bring out their natural sweetness while simmering a luscious cranberry glaze that adds a pop of flavor. Here’s a brief overview of the steps:

1. Preheat the oven and prepare your baking sheet.
2. Toss the sweet potatoes and carrots with olive oil, salt, and spices before roasting them.
3. Simmer cranberries with honey and orange juice to create a glaze.
4. Combine everything on a platter and serve warm.

What you’ll need

Here’s what you’ll need to gather to make this delightful dish:

• 2 large sweet potatoes, peeled and cubed (500 g)
• 3 large carrots, sliced (250 g)
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1/2 teaspoon cinnamon or smoked paprika (1 g)
• 1/3 cup dried cranberries (45 g)
• 3 tablespoons honey or maple syrup (45 ml)
• 2 tablespoons orange juice or water (30 ml)
• 1/3 cup walnuts, chopped and lightly toasted (40 g)

Feel free to swap out honey for maple syrup depending on your preference, or use different nuts like pecans if that’s what you have on hand.