Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts is an enticing dish that balances fresh flavors with a creamy texture. Imagine a bowl of perfectly cooked rigatoni drenched in vibrant lemon-basil pesto, adorned with creamy burrata, and topped off with crunchy roasted pine nuts. This charming recipe is perfect for busy weeknights or when you want to impress at a dinner party with minimal fuss.
Why you’ll love this dish
This Lemon Pesto Rigatoni is not only a feast for the eyes but also a delight for the palate. Packed with fresh ingredients, it’s both quick and budget-friendly, making it a perfect weeknight meal. The vibrant flavors of lemon and basil come together in a heavenly pesto that coats the pasta just right. Plus, who can resist the creaminess of burrata cheese? This dish whips up in under 30 minutes, making it a go-to for effortless dinners or last-minute gatherings.
"Absolutely loved this dish! The lemony pesto was so refreshing, and the burrata added a lovely creaminess that made it feel gourmet. Will definitely be making this again!" – A Happy Home Cook
The cooking process explained
Making Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts is a straightforward process that anyone can master. To start, you’ll cook the rigatoni until it’s al dente. While the pasta is boiling, whip up your pesto by blending fresh basil, Parmesan, olive oil, garlic, and a touch of lemon. Finally, combine the pasta with the pesto, and top it off with luscious burrata and nutty pine nuts for a dish that tastes as good as it looks.
What you’ll need
To prepare this delightful dish, gather the following ingredients:
- 12 oz rigatoni
- Salt, for pasta water
- 2 cups fresh basil or spinach (or a mix)
- 1/4 cup grated Parmesan
- 1/4 cup olive oil
- 1 clove garlic
- 1 teaspoon lemon zest
- 1–2 tablespoons lemon juice
- Salt and pepper, to taste
- 2 balls burrata cheese
- 1/4 cup roasted pine nuts
- Fresh basil or microgreens (optional garnish)
Feel free to substitute spinach for basil if you prefer a milder flavor, or use vegan cheese to make this dish plant-based!
