Indulging in seafood can be a mouthwatering experience, and this Spicy Miso Cod with Asian-Inspired Veggie Stir-Fry perfectly encapsulates that thrill! Picture tender, flaky cod infused with a savory miso marinade, paired with vibrant fresh vegetables. It’s a delightful dish that’s as eye-catching as it is tasty, making it perfect for weeknight dinners or a cozy weekend meal with family. Trust me, once you try this recipe, it might just become a staple in your household.
Why you’ll love this dish
This recipe stands out for several reasons that make it worth your time. It’s not only quick to prepare—taking less than 30 minutes from start to finish—but also budget-friendly, using ingredients that you likely already have in your kitchen. The combination of miso and soy sauce results in a depth of flavor that’s truly unforgettable. Plus, it’s kid-approved! The balance of spicy and savory flavors, alongside colorful veggies, turns a simple meal into an exquisite culinary experience.
"This dish is packed with flavor! The cod was perfectly seasoned, and my kids couldn’t get enough of the stir-fried veggies. A new family favorite!" – A Satisfied Home Cook
Step-by-step overview
Are you ready to embark on a tasty culinary journey? Making Spicy Miso Cod & Asian-Inspired Veggie Stir-Fry is uncomplicated and efficient. You’ll mix the marinade, allow the cod to soak in the flavors, then sauté it to perfection. While the cod is cooking, you’ll whip up a stir-fry of fresh veggies. In just a few simple steps, you’ll have a delicious, wholesome meal ready to serve! Grab your ingredients, and let’s dive in.
What you’ll need
To whip up this delightful dish, gather these ingredients:
- 4 cod fillets
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
If you’re considering substitutions, feel free to replace mixed veggies with whatever you have on hand—zucchini or carrots work wonderfully too!
