Garlic Butter Filet Mignon paired with sumptuous Truffle Mashed Potatoes is not just a recipe; it’s an extraordinary culinary experience that makes any meal feel like a special occasion. This dish has graced my dinner table on numerous weekends and special celebrations, bringing a touch of elegance with minimal effort. Whether you’re impressing guests or indulging in a cozy night at home, this dish envelops you in luxury and comfort, thanks to the rich flavors of garlic, butter, and truffle.
Why you’ll love this dish
Cooking at home can be a delightful way to celebrate life’s little moments, and this recipe does just that. It’s perfect for date nights, anniversaries, or even just treating yourself after a long week. What makes it truly special is the combination of juicy filet mignon, infused with buttery garlic goodness, alongside the decadence of truffle mashed potatoes.
“Every bite was pure heaven! The filet mignon was so tender, and the mashed potatoes had an incredible richness—definitely a new favorite for our family gatherings.”
How this recipe comes together
Creating Garlic Butter Filet Mignon & Truffle Mashed Potatoes is a straightforward process that brings gourmet restaurant flavors right into your kitchen. With just a few essential steps, you’ll have a complete meal ready to elevate any dining occasion. This dish combines searing the filet mignon to perfection and crafting creamy, indulgent mashed potatoes that would impress even the most discerning palates.
What you’ll need
To make this sensational dish, gather the following ingredients:
- 2 filet mignon steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup truffle oil
- Fresh parsley for garnish
For variations, consider swapping regular potatoes with Yukon gold for extra creaminess or using olive oil instead of butter for a healthier touch.
