Crockpot Taco Spaghetti is the type of comfort food that brings everyone together around the dinner table. With its hearty blend of savory ground beef, tangy tomatoes, and cheesy goodness, this dish is perfect for busy weeknights or casual get-togethers. I’ve made this recipe countless times for family and friends, and each time, it’s met with happy smiles and eager spoonfuls.
Why you’ll love this dish
Crockpot Taco Spaghetti combines simplicity with flavor to create a dish that checks all the boxes: it’s budget-friendly, easy to prepare, and incredibly satisfying. Imagine coming home after a long day to the warm, inviting aroma of taco spices wafting through your kitchen. This meal is not only quick to throw together, but it also allows you to have a wholesome dinner on the table without the need for constant attention.
"My kids devoured it! This is now our go-to comfort food." – A happy home cook
Step-by-step overview
Making Crockpot Taco Spaghetti is quite straightforward. You simply mix up your ingredients, let the Crockpot do its magic, and sit back while it cooks. Here’s a brief overview:
- Brown the beef and mix it with onions and spices.
- Add tomatoes and broth for a flavorful base.
- Break up the spaghetti and nestle it in the mixture.
- Cook on low or high, depending on your time constraints.
- Once done, stir in gooey cheddar cheese until melted and serve!
What you’ll need
To whip up this delicious meal, gather these items:
- 2 pounds lean ground beef
- 3/4 cup yellow onion, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 2 ounces mild taco seasoning
- 28 ounces Rotel mild diced tomatoes and green chilies
- 12 ounces dry regular spaghetti noodles
- 2 cups beef broth
- 8 ounces shredded cheddar cheese
- 3 tablespoons fresh chopped cilantro
This classic combination delivers juicy flavors, but feel free to customize with your family’s favorites or dietary preferences.
