Smothered Pork Chops is a delightfully hearty dish that combines tender pork with rich, creamy flavors. It’s one of those comforting recipes that family and friends rave about, making it perfect for weeknight dinners or even special occasions. Whether you’re nestled in on a cold evening or celebrating with loved ones, this meal is sure to bring smiles around the table. With its luscious sauce, melty cheese, and crispy topping, it’s a dish that feels like a warm hug on a plate.
Why you’ll love this dish
This Smothered Pork Chops recipe is a game-changer for your dinner rotation. Not only is it budget-friendly, but it also takes minimal effort to create maximum flavor. The creamy combination of soup and sour cream, layered over scalloped potatoes and topped with crispy French fried onions, makes it a one-pan wonder that kids adore and adults can’t resist. It elevates the humble pork chop to new heights while being the star of a quick weeknight meal or an elegant family get-together.
"I made this for my family, and they couldn’t stop talking about how good it was! The pork was juicy, and the creamy sauce was a hit."
Preparing Smothered Pork Chops
Making this dish is simple, requiring just a few steps to achieve that comforting homemade flavor. You’ll start by seasoning and browning the pork chops to lock in those savory juices. Then, you’ll create a creamy sauce that blends perfectly with scalloped potatoes, combining under the crispy layer of cheese and fried onions. This integration of flavors ensures that each bite is packed with deliciousness, making it an unforgettable meal.
What you’ll need
- 6 boneless pork chops, approximately 3⁄4 inch thick
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces scalloped potatoes (two 4-ounce boxes)
- 10.5 ounces cream of mushroom soup
- 1⁄2 cup sour cream
- 21⁄2 cups whole milk (warmed to 135-145°F)
- 11⁄2 cups shredded Colby jack cheese (divided into 1 cup and 1⁄2 cup)
- 2 cups French fried onions
- 2 teaspoons chopped fresh parsley
Feel free to substitute Colby jack cheese with cheddar or Monterey Jack for different flavor profiles.
