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When I first stumbled upon the idea of Triple-Cheese Bacon Smashburger Stuffed Garlic Knots, I knew I had to give it a try. It was a rainy weekend, and I was craving comfort food that was not only hearty but also fun to make. The combination of gooey cheeses, savory bacon, and fluffy garlic knots wrapped around juicy smashburgers is nothing short of a culinary hug. This delightful dish is perfect for casual family dinners, game nights, or gatherings with friends.
Why you’ll love this dish
So, what makes this recipe a must-try? Firstly, it’s a perfect blend of flavors and textures. The combination of three kinds of cheese creates a creamy, savory experience, while the crispy bacon adds a delightful crunch. Not to mention, the garlic knots are a warm, soft embrace for the flavorful smashburgers.
These knots can easily be made on a weeknight, making it a great option for busy families looking to enjoy something special without too much fuss. Plus, it’s budget-friendly – using simple ingredients that you probably already have at home. Who wouldn’t want a meal that’s delicious and doesn’t break the bank?
"Made these for my family, and they absolutely loved them! The kids couldn’t get enough of the cheesy goodness wrapped in the warm garlic knots." – A happy home chef
Preparing Triple-Cheese Bacon Smashburger Stuffed Garlic Knots
Now, let’s dive into creating this amazing dish. The process might seem like a lot, but it’s straightforward. You’ll start by crafting your flavorful smashburgers, then encase them in delicious pizza dough, and finally, you’ll bake them to perfection. It’s as simple as that!
Gather these items
Here’s what you’ll need to whip up this indulgent treat:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 6 slices of bacon, cooked and crumbled
- 1 can refrigerated pizza dough
- 4 cloves garlic, minced
- 2 tbsp butter, melted
- Salt and pepper to taste
You can play around with the cheese types—feel free to use pepper jack for a spicy kick or a blend of Italian cheeses for a different flavor profile.
