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Boston Cream Pie Cheesecake is the perfect indulgent dessert that combines the best elements of two classics—Boston cream pie and cheesecake. The creamy cheesecake layer is complemented by a silky custard and finished with a rich chocolate glaze. This dessert is a real showstopper, making it ideal for dinner parties, birthdays, or even just a sweet treat to brighten your week. The multi-layered texture and flavor profile create an experience that’s not only delicious but also visually stunning.

Why you’ll love this dish

This Boston Cream Pie Cheesecake is not just a dessert; it’s an experience. It’s quick enough to whip up for a weeknight treat, yet impressive enough for special occasions. The combination of creamy cheesecake, velvety custard, and rich chocolate is sure to please all palates, from kids to adults. Plus, the graham cracker crust adds a delightful crunch that contrasts beautifully with the smooth fillings.

“This cheesecake is a game changer! It’s rich but not too sweet, and the layers make it look so fancy. My family devoured it!”

Preparing Boston Cream Pie Cheesecake

Making this cheesecake is less complicated than it appears. You will start by creating a buttery graham cracker crust, followed by a creamy cheesecake filling. Once baked and chilled, you top it off with a silky custard layer and finish with a decadent chocolate glaze. The steps are straightforward, and the end result is a dessert that’s bound to impress.

What you’ll need

Here’s your shopping list to make this delightful Boston Cream Pie Cheesecake:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar (for cheesecake)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/4 cup cornstarch
  • 1 cup whole milk
  • 1/4 cup granulated sugar (for custard)
  • 4 oz semisweet chocolate, chopped
  • 2 tablespoons unsalted butter (for chocolate glaze)

Feel free to swap in gluten-free graham crackers if you need a gluten-free option!

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