Old-fashioned chocolate pie with golden meringue is a timeless dessert that brings back fond memories of family gatherings and celebrations. There’s something truly special about the way rich chocolate filling meets a perfectly toasted meringue. This classic recipe not only satisfies your sweet tooth but also channels nostalgia for simpler times, making it a wonderful addition to any dessert table.
Why you’ll love this dish
Indulging in this delightful chocolate pie is akin to taking a trip down memory lane. It’s the epitome of comfort food, bringing warmth and joy to both the maker and the eater. The combination of creamy chocolate filling and melt-in-your-mouth meringue creates a symphony of flavors and textures that everyone will love. It’s perfect for special occasions like birthdays, holidays, or just a cozy family evening at home. Moreover, making it from scratch is budget-friendly; you likely have many of the ingredients already in your pantry!
“I made this chocolate pie for my family’s reunion, and it was a hit! The meringue was just the right touch, and everyone kept asking for seconds!”
The cooking process explained
Making an old-fashioned chocolate pie with golden meringue involves a few simple steps, but don’t let that fool you; the result is stunning! You’ll create a sumptuous chocolate filling, temper the egg yolks to ensure a smooth texture, and whip up luscious meringue to crown your creation. This pie serves as both a rich dessert and a visual centerpiece, bringing smiles all around.
What you’ll need
Gather these items for a delightful journey into pie-making:
- 1 9-inch pie crust, baked and cooled
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
You can use a store-bought pie crust or make your own for a homier touch.
