It’s a rainy Saturday, the kind of day that begs for comfort food, and what’s cozier than a plate of pulled pork? This Crockpot Coca-Cola Pulled Pork recipe has become a family favorite, enticing everyone with its sweet and savory depth. Imagine walking through your door after a long day, and the aroma of tender, barbecue-soaked meat welcomes you. Perfect for parties, casual weeknight dinners, or a gathering of friends, this dish is sure to impress!
Why you’ll love this dish
You’ll find this recipe offers a unique punch of flavor with minimal effort, making it a perfect choice for busy cooks. The beauty of slow cooking with Coca-Cola is that it tenderizes the meat while infusing it with a distinct sweetness that pairs beautifully with the tangy barbecue sauce. Plus, it’s budget-friendly — pork shoulder is often one of the most affordable cuts of meat, making this dish easy on the wallet. It’s great for feeding a crowd, making it ideal for family gatherings or game day.
"I made this for a backyard BBQ, and it was a hit! The pork was so tender, and the flavors were out of this world. Everyone asked for the recipe!" – Jamie R.
The cooking process explained
Making Crockpot Coca-Cola Pulled Pork is as simple as it gets. You’ll start by placing your pork shoulder in the crockpot, then pouring the Coca-Cola over it. Toss in some sliced onions and season to taste. Now, here’s where the magic happens: let it slow-cook on low for about eight hours. You’ll know it’s done when the meat is so tender that it practically falls apart. After that, simply shred it and mix it with your favorite barbecue sauce.
What you’ll need
To create this mouthwatering dish, you will need the following ingredients:
- 3-4 pounds pork shoulder
- 1 can Coca-Cola
- 1 cup barbecue sauce
- 1 onion, sliced
- Salt and pepper to taste
Want to switch things up? Consider using root beer for a richer flavor profile, or a diet cola for a lighter version.
