Lemon Ricotta Pasta is one of those dishes that brings a breath of fresh air to your dinner table. It’s creamy, zesty, and genuinely comforting, making it a favorite among many home cooks. I first stumbled upon this dish during a summer gathering, where I was captivated by the bright, sunny flavors that danced on my palate. It’s perfect for quick weeknight dinners or for impressing guests at a casual brunch. The combination of ricotta and lemon creates a luscious sauce that pairs beautifully with spaghetti and fresh spinach, elevating it to a delightful culinary experience.

Why You’ll Love This Dish

What makes Lemon Ricotta Pasta truly special is its balance of richness and brightness. This recipe is incredibly quick to whip up, making it a lifesaver for busy weeknights. It’s also a budget-friendly meal, using simple ingredients that you may already have in your pantry. Kid-approved? Absolutely! The creaminess of the ricotta and the subtle tang of the lemon make it appealing for both children and adults alike.

“This dish has become a staple in our home! The kids love the flavors, and I love how easy it is to make.” – Happy Home Cook

Step-by-Step Overview

Making Lemon Ricotta Pasta is a straightforward and enjoyable process. You’ll start by cooking your spaghetti noodles, then prepare a creamy sauce by mixing together your cheeses and seasonings. After that, toss in the noodles and fresh spinach, and you’re ready to serve. Ready your taste buds for a delightful experience that combines simplicity with a touch of elegance.

What You’ll Need

To create this delicious pasta, here are the ingredients to gather:

• 15 ounces whole milk ricotta cheese
• 1 1⁄2 cups finely shredded parmesan cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon grated garlic
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper
• 1/2 pound spaghetti noodles
• 5 ounces fresh baby spinach leaves

If you’re looking for substitutions, you can use low-fat ricotta or even a vegan ricotta for a plant-based option.