When you think of comfort foods, nothing quite rivals the sweet, sugary warmth of candied sweet potatoes. I first stumbled upon this delightful Crockpot Candied Sweet Potatoes recipe during a family gathering, and it quickly became a seasonal favorite. With its perfectly tender sweet potato slices coated in a luscious caramel-like sauce, this dish brings an irresistible sweetness to any table. Whether it’s a festive holiday dinner or a cozy weeknight meal, these sweet potatoes are guaranteed to become a beloved staple in your home.
Why you’ll love this dish
This recipe stands out for several reasons. First and foremost? It’s incredibly easy! Just throw everything into a Crockpot and let it work its magic. You can set it and forget it, which is perfect for busy weeknights or when you’re entertaining guests. Additionally, the combination of cinnamon, nutmeg, and vanilla makes these sweet potatoes feel like a warm hug, especially in the cooler months.
Not to mention, it’s budget-friendly. Sweet potatoes are both affordable and nutritious, and with just a handful of ingredients, you can whip up a dish that feels extravagant without breaking the bank. And the optional toppings—think mini marshmallows or crunchy pecans—add an extra layer of delight that will please kids and adults alike.
"This is a game-changer! I love how easy it is to prepare, and the flavors are just perfect. It’s the hit of every holiday gathering we host!"
Preparing Crockpot Candied Sweet Potatoes
So, how does this delectable dish come together? It really is as simple as peeling, slicing, mixing, and layering. First things first, you’ll need to prep your sweet potatoes by peeling and slicing them into thick rounds. This ensures they cook evenly and soak up that delicious sauce perfectly.
Next, you’ll whisk together a buttery mix of brown sugar, maple syrup, and spices that will elevate the sweet potatoes to sweet perfection. Layer it all together in the Crockpot, and you’re good to go! Set it to low or high depending on how soon you want to eat, and in just a few hours, you’ll be rewarded with an irresistible side dish.
What you’ll need
To make these succulent Crockpot Candied Sweet Potatoes, gather the following ingredients:
- 6 medium sweet potatoes, peeled and sliced into thick rounds
- ½ cup unsalted butter, melted
- 1 cup brown sugar (light or dark)
- ¼ cup maple syrup or honey
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: 1 cup mini marshmallows or ½ cup chopped pecans for topping
You can easily substitute honey with agave syrup for a vegan option, making this dish adaptable to different diets.
