Cheesy Spinach-Stuffed Meatballs are a delightful twist on the classic meatball. Bursting with flavor and oozing with melted cheese, these meatballs are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The combination of fresh spinach and a gooey mozzarella center brings an enticing flavor and texture that’ll have everyone coming back for seconds. Having made these several times, I can say they’re not only delicious but also a fun recipe to get the kids involved with!
Why you’ll love this dish
This Cheesy Spinach-Stuffed Meatballs recipe is a total game-changer in the weeknight dinner department. They’re quick to prepare, making them ideal for busy evenings when you don’t have hours to spend in the kitchen. Plus, they’re budget-friendly, utilizing simple ingredients you likely have on hand. These hearty meatballs are also kid-approved, sneaking in healthy spinach without any complaints, a covert operation any parent would appreciate!
“These meatballs are a family favorite! My kids can’t get enough of the gooey cheese inside. I love that I can add some greens, and they don’t even notice!” – Jessica T.
The cooking process explained
Making Cheesy Spinach-Stuffed Meatballs is straightforward and satisfying. You’ll start by combining the base ingredients for the meat mixture in a large bowl. After that, it’s all about creating those delightful cheese-filled pockets. Once formed, a quick pan-fry brings them to a beautiful golden brown, sealing in that cheesy goodness. Finish them off with your sauce of choice, and get ready for the compliments to roll in!
What you’ll need
Gather these items to make your mouthwatering cheesy delights:
- 1 lb ground beef
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese, cubed
- 2 tbsp olive oil
Feel free to substitute ground turkey or chicken for a lighter option or swap out the cheeses based on what you have on hand!
