Low-Carb Buffalo Chicken Lettuce Wraps are a deliciously spicy and tangy twist on the traditional buffalo chicken experience. Imagine tender, shredded chicken smothered in zesty hot sauce, paired with creamy ranch dressing, and topped with a crunch of fresh veggies—all wrapped up in crisp lettuce leaves. Perfect for anyone looking to keep their meals low-carb without skimping on flavor, these wraps make an ideal weeknight dinner, game day snack, or light lunch.

Why You’ll Love This Dish

You’ll absolutely adore these Low-Carb Buffalo Chicken Lettuce Wraps for several reasons. First, they’re quick to prepare, making them a fantastic option for busy weeknights. With just a handful of ingredients, you can whip this up in no time, yet it still feels like a treat. Not only are they budget-friendly, but they also pack a flavor punch that both kids and adults will love. The combination of spicy buffalo sauce and cool ranch creates a mouthwatering experience that’s hard to resist.

"These wraps are a game changer for my meal prep! They’re not only delicious but also keep me full without the carbs. I can’t believe how easy they are to make.!" – A Happy Home Cook

Preparing Low-Carb Buffalo Chicken Lettuce Wraps

Creating these tasty wraps is straightforward. Start by gathering your ingredients and making your chicken mixture in a bowl. Once ready, you just need to spoon it onto large lettuce leaves, roll them up, and you’re good to go. It’s a speedy process that can be done in less than half an hour – perfect for any mealtime.

What You’ll Need

To create these scrumptious Low-Carb Buffalo Chicken Lettuce Wraps, you’ll need the following ingredients:

• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1/2 cup hot sauce (choose your favorite brand for heat level)
• 1/4 cup ranch dressing (for a creamy balance)
• 1/2 cup shredded carrots (for crunch)
• 1/4 cup diced celery (for freshness)
• 8 large lettuce leaves (any kind works—we recommend butter lettuce for a delicate touch)

Feel free to swap out the chicken for shredded turkey if you want to use up leftovers, or replace ranch dressing with blue cheese dressing for a more classic buffalo flavor.