Deliciously easy and irresistibly sweet, Strawberry Cheesecake Dump Cake is your secret weapon for impressing guests or satisfying cravings. This decadent dessert combines the richness of cheesecake with the fruity goodness of strawberries, all wrapped up in a cozy, warm cake. Whether you’re hosting a family gathering, celebrating a birthday, or simply indulging on a weekend, this dish is perfect for creating memorable moments around the table. Plus, the best part? It’s incredibly easy to make, so you can focus more on enjoying your time rather than stressing over complicated recipes.
What makes this recipe special
Why should you give this Strawberry Cheesecake Dump Cake a try? For starters, it’s a blend of flavors and textures that make every bite a delight. The creamy cheesecake layer complements the sweet, tart strawberry filling, all encased in a comforting cake layer. It’s quick to prepare, making it perfect for weeknight dinners or unexpected guests.
This dish is also budget-friendly, utilizing simple ingredients that you might already have on hand. Kids and adults alike will love it, making it a great addition to potlucks or family celebrations.
“I made this dump cake for a family gathering, and it disappeared in minutes! The strawberry and cheesecake pairing is heavenly. I’ll definitely be making it again!”
Preparing Strawberry Cheesecake Dump Cake
Ready to bring this delicious creation to life? Let’s break down the cooking process. It’s as simple as layering ingredients and letting the oven do the work. You’ll have a delightful dessert ready in just under an hour!
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined.
- Spoon dollops of the cream cheese mixture over the strawberry filling.
- Pour the yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, covering as much of it as possible.
- Bake for about 40-45 minutes or until the top is golden brown.
- Allow it to cool slightly and serve warm with sliced strawberries and whipped cream if desired.
