Strawberry cheesecake cupcakes are the perfect blend of creamy, dreamy cheesecake and a fresh burst of strawberries, all in a delightful hand-held treat. These little delights combine the flavors of classic cheesecake with a fun cupcake format, making them an ideal dessert for family gatherings, picnics, or special celebrations. Each bite delivers a sweet, tangy compote atop a creamy filling, driving home the bliss of strawberry and cream cheese. Trust me; once you taste these, you’ll be hooked!
Why make this recipe
Why go through the trouble of baking when you get store-bought desserts? Well, let me tell you: nothing compares to homemade strawberry cheesecake cupcakes. This recipe is quick and easy, perfect for novice bakers and seasoned chefs alike. You can whip up a batch in no time, and the ingredients are often things you already have in your pantry!
Imagine serving these at your next family brunch or a casual summer party. They’re guaranteed to impress your friends and family—not just with their taste, but also with their beautiful presentation.
“These cupcakes were a hit at my daughter’s birthday! Everyone loved them, and they disappeared in minutes!” – Jennifer M.
How to make Strawberry Cheesecake Cupcakes
Creating these delightful morsels can seem daunting, but I promise the process is as simple as it is enjoyable. You’ll be combining crumbly crusts, decadent cream cheese filling, and fresh strawberry compote to create cupcakes that are both visually appealing and taste incredible. The steps below provide a roadmap to success. Let’s dive in!
What you’ll need
Gather these ingredients before you start:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
- 2 cups softened cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh strawberries
- 1/4 cup sugar (for compote)
- 1 tablespoon lemon juice
Feel free to swap out items according to your preference! For a gluten-free option, use gluten-free graham crackers or alternate crusts.
